Tuesday, 28 May 2013

Tonight's tea!

Lemon and garlic chicken skewers. This was amazing, and enough for tomorrow too. It was also really easy, winner winner chicken dinner!! 

Recipe

2 Chicken breasts, cut into chunks 
I yellow pepper, 1 inch chunks
1 courgette, coined
1 red onion

Marinade 
Ex virgin olive oil
Juice and zest 1 lemon
2 cloves garlic, crushed
1 tbs Dijon mustard
Salt and pepper

Marinade all ingredients for 2 hours in a large bowl, covered in the fridge
Arrange into skewers, if wooden soak for 30 minutes beforehand
Grill for 10-15 minutes, turning regularly. 

Simple!! 

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